Structure and concentration of the global sheep meat market

Author:

Ramírez-López ArtemioORCID,Figueroa-Sandoval BenjamínORCID,Figueroa-Rodríguez Katia A.ORCID,Ramírez-Valverde BenitoORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference38 articles.

1. Balassa, B. and Bauwens, L. 1988. Changing trade patterns in manufactured goods: An econometric investigation. North Holland, Amsterdam, The Netherlands.

2. Banterle, A. and Carraresi, L. 2006. International trade and competitiveness analysis in the European Union: The case of prepared meat sector. p.3-19. In: 98th EAAE Seminar ‘Marketing Dynamics within the Global Trading System: New Perspectives’. EAAE, Chania, Crete, Greece.

3. Competitive performance analysis and European Union trade: The case of the prepared swine meat sector;Banterle;Acta Agriculturae Scandinavica, Section C - Food Economics,2007

4. The meat industry: Do we think and behave globally or locally?;Belk;Meat Science,2014

5. Agro-food trade competitiveness of Central European and Balkan countries;Bojnec;Food Policy,2009

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