Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits-Reference-Cited by-同舟云学术

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Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits

Published:2022 Issue: Volume:51 Page:
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:en
Short-container-title:

Author:

Ocampo-López Juan^ORCID,García-Vázquez Luisa Monserrat^ORCID,Ayala-Martínez Maricela^ORCID,Soto-Simental Sergio^ORCID,Zepeda-Bastida Armando^ORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference26 articles.

1. Administration of ginger and/or thyme has ameliorative effects on liver and kidney functions of V-line rabbits: Histological and biochemical studies;Abdel-Gabbar;Journal of Animal Physiology and Animal Nutrition,2019

2. AMSA - American Meat Science Association. 2012. Meat color measurement guidelines. American Meat Science Association, Champaign, IL, USA. Available at: . Accessed on: June 01, 2020.

3. Dietary supplementation effects with Ruta graveolens on performance, carcass traits and meat quality on rabbits;Ayala-Martínez;Revista Mexicana de Ciencias Pecuarias,2020

4. The protective action of ethanolic ginger (Zingiber officinale) extract in cholesterol fed rabbits;Bhandari;Journal of Ethnopharmacology,1998

5. Harmonization of criteria and terminology in rabbit meat research;Blasco;World Rabbit Science,1993

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