Storage length interacts with maturity to affect nutrient availability in unprocessed flint corn silage

Author:

Bueno Jonatas Lopes,Bolson Dheyme CristinaORCID,Jacovaci Fernando AlbertoORCID,Gomes Ana Luiza MendonçaORCID,Ribeiro Matheus GonçalvesORCID,Bueno Antonio Vinicius IankORCID,Jobim Clóves CabreiraORCID,Daniel João Luiz PrattiORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference54 articles.

1. Allen, M. S.; Coors, J. G. and Roth, G. W. 2003. Corn silage. p.547-608. In: Silage science and technology. Buxton, D. R.; Muck, R. E. and Harrison, J. H., eds. American Society of Agronomy, Madison, WI.

2. AOAC - Association of Official Analytical Chemistry. 1990. Official methods of analysis. 15th ed. AOAC International, Arlington, VA.

3. Benton, J. R.; Klopfenstein, T. J. and Erickson, G. E. 2005. Effects of corn moisture and length of ensiling on dry matter digestibility and rumen degradable protein. Nebraska Beef Cattle Reports No. 151. University of Nebraska, Lincoln.

4. Bernardes, T. F.; Carvalho, I. Q. and Silva, N. C. 2012. A snapshot of maize silage quality on dairy farms in South Brazil. p.322-323. In: Proceedings of the XVI International Silage Conference. Hämeenlinna, Finland.

5. Study on the practices of silage production and utilization on Brazilian dairy farms;Bernardes;Journal of Dairy Science,2014

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