Past and Future Epidemiological Perspectives and Integrated Management of Rice Bakanae in Korea

Author:

Shin SoobinORCID,Ryu Hyunjoo,Jung Jin-Yong,Yoon Yoon-Ju,Kwon Gudam,Lee Nahyun,Kim Na Hee,Lee Rowoon,Oh Jiseon,Baek Minju,Choi Yoon Soo,Lee Jungho,Kim Kwang-HyungORCID

Abstract

In the past, rice bakanae was considered an endemic disease that did not cause significant losses in Korea; however, the disease has recently become a serious threat due to climate change, changes in farming practices, and the emergence of fungicide-resistant strains. Since the bakanae outbreak in 2006, its incidence has gradually decreased due to the application of effective control measures such as hot water immersion methods and seed disinfectants. However, in 2013, a marked increase in bakanae incidence was observed, causing problems for rice farmers. Therefore, in this review, we present the potential risks from climate change based on an epidemiological understanding of the pathogen, host plant, and environment, which are the key elements influencing the incidence of bakanae. In addition, disease management options to reduce the disease pressure of bakanae below the economic threshold level are investigated, with a specific focus on resistant varieties, as well as chemical, biological, cultural, and physical control methods. Lastly, as more effective countermeasures to bakanae, we propose an integrated disease management option that combines different control methods, including advanced imaging technologies such as remote sensing. In this review, we revisit and examine bakanae, a traditional seed-borne fungal disease that has not gained considerable attention in the agricultural history of Korea. Based on the understanding of the present significance and anticipated risks of the disease, the findings of this study are expected to provide useful information for the establishment of an effective response strategy to bakanae in the era of climate change.

Funder

Rural Development Administration

Publisher

Korean Society of Plant Pathology

Subject

Agronomy and Crop Science

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