Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases-Reference-Cited by-同舟云学术

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Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases

Published:2015-12-31 Issue:4 Volume:21 Page:297-308
ISSN:1598-2262
Container-title:Research in Plant Disease
language:en
Short-container-title:Research in Plant Disease

Author:

Kim Yong-Ki,Hong Sung-Jun,Shim Chang-Ki,Kim Min-Jeong,Park Jong-Ho,Han Eun-Jung,Park Jong-Won,Park So-Hyang,Jee Hyeong-Jin,Kim Seok-Cheol

Publisher

Korean Society of Plant Pathology

Subject

Plant Science,Agronomy and Crop Science,Molecular Biology,Biochemistry,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kspp/JAKO201508361186495.pdf

Reference32 articles.

1. Seed Borne Mycoflora of Sesame (Sesamum indicum L.) and Their Effect on Germination and Seedling

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological Control of Gom-chwi (Ligularia fischeri) Phytophthora Root Rot with Enterobacter asburiae ObRS-5 to Suppress Zoosporangia Formation and Zoospores Germination;The Plant Pathology Journal;2020-06-01

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