Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1-Reference-Cited by-同舟云学术

Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1

Published:2016-06-01 Issue:3 Volume:32 Page:209-215
ISSN:1598-2254
Container-title:The Plant Pathology Journal
language:en
Short-container-title:The Plant Pathology Journal

Author:

Farzaneh Mohsen,Shi Zhi-Qi,Ahmadzadeh Masoud,Hu Liang-Bin,Ghassempour Alireza

Publisher

Korean Society of Plant Pathology

Subject

Agronomy and Crop Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kspp/JAKO201620340445176.pdf

Reference33 articles.

1. Mycotoxins

2. Fluorescent probes for wall porosity and membrane integrity in filamentous fungi

3. Flow Cytometric Assessment of Viability of Lactic Acid Bacteria

4. An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores

5. Fengycin interaction with lipid monolayers at the air–aqueous interface—implications for the effect of fengycin on biological membranes

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