Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections-Reference-Cited by-同舟云学术

Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections

Published:2018-12-01 Issue:6 Volume:34 Page:555-566
ISSN:1598-2254
Container-title:The Plant Pathology Journal
language:en
Short-container-title:Plant Pathol J

Author:

Lee Young Hee,Jang Su Jeong,Han Joon-Hee,Bae Jin Su,Shin Hyunsuk,Park Hee Jin,Sang Mee Kyung,Han Song Hee,Kim Kyoung Su,Han Sang-Wook,Hong Jeum Kyu

Publisher

Korean Society of Plant Pathology

Subject

Agronomy and Crop Science

Link

http://ppjonline.org/upload/pdf/ppj-34-555.pdf

Reference64 articles.

1. Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

2. Isolated Bacillus subtilis strain 330-2 and its antagonistic genes identified by the removing PCR

3. Enhancing the efficiency of the bioagentBacillus subtilisJF419701 against soil-borne phytopathogens by increasing the productivity of fungal cell wall degrading enzymes

4. Pseudomonas sp. strain AKM-P6 enhances tolerance of sorghum seedlings to elevated temperatures

5. Effect of inoculation with a thermotolerant plant growth promotingPseudomonas putidastrain AKMP7 on growth of wheat (Triticumspp.) under heat stress

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