Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens

Author:

GULTEPE Eyup Eren,IQBAL Aamir,ÇETİNGÜL İbrahim Sadi,UYARLAR Cangir,ÖZÇINAR Ümit,BAYRAM İsmail

Publisher

Veterinary Journal of Ankara University

Subject

General Veterinary,Animal Science and Zoology

Reference28 articles.

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2. Abbas RJ, Al-Salhie KCK, Al-Hummod SKM (2017): The effect of using different levels of pomegranate (Punica granatum) peel powder on productive and physiological performance of japanese quail (Coturnix coturnix japonica). Livest Res Rural Dev, 29, 1-7.

3. Ahmed ST, Islam MM, Bostami ABMR, et al (2015): Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem, 188, 481-488.

4. Bozkurt M, Hippenstiel F, Abdel-Wareth A, et al (2014): Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review. Eur Poult Sci, 78, 1-15.

5. Caldas YA, Giral H, Cortázar MA, et al (2011): Liver X receptor-activating ligands modulate renal and intestinal sodium–phosphate transporters. Kidney Int, 80, 535-544.

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