Antioxidant Activity and Cytotoxic Effect of an Ethanol Extract from Seoritae
Author:
Publisher
Korean Society of Food and Cookery Science
Subject
Aerospace Engineering
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfs/JAKO201121055567076.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice;Food Science and Biotechnology;2024-02-22
2. Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model;Antioxidants;2021-02-15
3. In vitroantioxidant property and α-glucosidase and pancreatic lipase inhibiting activities of Jeju camellia mistletoe (Korthalsella japonica(Thunb.) Engl.) extracts;Journal of Applied Biological Chemistry;2017-09-30
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