Antioxidative Characteristics of Dried Type Sodium Reduced Chicken Bibimbap Using Dandelion Complex Extract Powder of AF-343 as a Home Meal Replacement-Reference-Cited by-同舟云学术

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Antioxidative Characteristics of Dried Type Sodium Reduced Chicken Bibimbap Using Dandelion Complex Extract Powder of AF-343 as a Home Meal Replacement

Published:2015-06-30 Issue:3 Volume:31 Page:378-386
ISSN:2287-1780
Container-title:Korean journal of food and cookery science
language:en
Short-container-title:Korean journal of food and cookery science

Author:

Byeon Yang-Soo,Kim Hae-Young

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries

Publisher

Korean Society of Food and Cookery Science

Subject

Aerospace Engineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfs/JAKO201521056137813.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Review of the Functional Ingredients and Physiological Activities of Taraxacum coreanum Nakai;Asian Journal of Beauty and Cosmetology;2023-12-29

2. Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder;Applied Sciences;2022-08-30

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