Antioxidant Activity and Differentiation Effect of Taraxacum mongolicum Extracts against Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells-Reference-Cited by-同舟云学术

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Antioxidant Activity and Differentiation Effect of Taraxacum mongolicum Extracts against Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells

Published:2012-06-30 Issue:3 Volume:28 Page:311-318
ISSN:2287-1780
Container-title:Korean Journal of Food and Cookery Science
language:en
Short-container-title:Korean Journal of Food and Cookery Science

Author:

Seo Ji-Eun,Kim Gun-Hee

Publisher

Korean Society of Food and Cookery Science

Subject

Aerospace Engineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfs/JAKO201222740954107.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taraxacum coreanum (Korean Dandelion) Extract Protects against Lipopolysaccharide-Induced Blood–Brain Barrier Destruction via Regulation of Tight Junctions and Inflammatory Responses in bEnd.3 Cells;Journal of Medicinal Food;2024-09-04

2. Anti-Inflammatory Activities of Rumohra adiantiformis Extracts in LPS-Stimulated Macrophages;Journal of the Korean Society of Food Science and Nutrition;2024-01-31

3. Dandelion (Taraxacum Genus): A Review of Chemical Constituents and Pharmacological Effects;Molecules;2023-06-27

4. Effects of Gloiopeltis furcata Extract on Antioxidant Activity and Osteoblast Differentiation;Journal of the Korean Society of Food Science and Nutrition;2023-05-31

5. Protective effects of mulberry (Morus alba) sugar extracts on hydrogen peroxide-induced oxidative stress in HepG2 cell;Korean Journal of Food Preservation;2015-10

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