Funder
National Research Foundation of Kore
Soonchunhyang University(SCH)
Publisher
Korean Society of Food and Cookery Science
Reference30 articles.
1. The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review
2. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques
3. Business Research insights. 202 Baby Food & Pediatric Nutrition Market Size, Share, Growth, and Industry Analysis, By Type (Bottled baby food, Baby cereals, Baby snacks, Baby soups, Canned & Frozen baby foods), By Application (0-6 Months Babies, 6-18 Months Babies and Other), Regional Insights, and Forecast To 2031. Available form: https://www.businessresearchinsights.com/. Accessed April 1, 202
4. Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Quality Characteristics of Low-Fat Model Sausages with Pea Protein Concentrate and Transglutaminase