식품 구독 서비스의 선택 속성에 따른 구독 행태 및 식생활 관련 소비자 역량에 관한 연구
Author:
Publisher
Korean Society of Food and Cookery Science
Reference40 articles.
1. A Study on Effect of The Subscription–Based Online Service on Consumer Perception Value, Repurchase Intention
2. From Owned to Shared, a Study on the Intention of Continuous Use of Shared Consumption according to the Media Literacy Capabilities: Focusing on the Mediating Effect of Perceived Value and Reliability
3. FIS (Food Information Statistics System). Online Survey on Food Subscription Economy Utilization. 2020. Available from: https://www.atfis.or.kr/home/board/FB0002.do?act=read&bpoId=3524&bcaId=0&pageIndex=9. Accessed January 17, 2024.
4. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
5. Analysis of Consumption-Related Characteristics of Adult Consumers by Type of Consumer Competency: By the Classification of Types According to the Components of Consumer Competency
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