Fatty acids in microalgae and cyanobacteria in a changing world: Contrasting temperate and cold environments-Reference-Cited by-同舟云学术

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Fatty acids in microalgae and cyanobacteria in a changing world: Contrasting temperate and cold environments

Published:2022 Issue:3 Volume:46 Page:607-621
ISSN:1667-5746
Container-title:BIOCELL
language:en
Short-container-title:

Author:

P. HERNANDO MARCELO,R. SCHLOSS IRENE,DE LA ROSA FLORENCIA,DE TROCH MARLEEN

Publisher

Computers, Materials and Continua (Tech Science Press)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid content and profile of round sardinella (Sardinella aurita), an expanding thermophilic species in the NW Mediterranean;Mediterranean Marine Science;2024-06-13

2. Deciphering Bisphenol A degradation by Coelastrella sp. M60: unravelling metabolic insights through metabolomics analysis;Bioresource Technology;2024-06

3. Effects of ocean warming on the fatty acid and epigenetic profile of Acartia tonsa: A multigenerational approach;Marine Pollution Bulletin;2024-04

4. Summer heatwaves affect coastal Antarctic plankton metabolism and community structure;Journal of Experimental Marine Biology and Ecology;2023-10

5. Incorporation, fate, and turnover of free fatty acids in cyanobacteria;FEMS Microbiology Reviews;2023-03

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