Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review-Reference-Cited by-同舟云学术

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Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

Published:2020 Issue:3 Volume:44 Page:269-278
ISSN:1667-5746
Container-title:BIOCELL
language:en
Short-container-title:

Author:

FARHANA NAZNEEN CHOWDHURY MST,RAFII YUSOP MOHD,IZERA ISMAIL SITI,IZAN RAMLEE SHAIRUL,OLADOSU YUSUFF,HOSEN MONIR,MIAH GOUS

Publisher

Computers, Materials and Continua (Tech Science Press)

Link

https://www.techscience.com/biocell/v44n3/40226/pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit rot of Capsicum spp.: implications and management strategies;The Journal of Horticultural Science and Biotechnology;2023-07-12

2. Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics;Chilean journal of agricultural research;2023-04

3. Integrated Use of Molecular and Omics Approaches for Breeding High Yield and Stress Resistance Chili Peppers;Smart Plant Breeding for Vegetable Crops in Post-genomics Era;2023

4. Advances in Genetic Engineering for Pathogen Resistance in Capsicum annuum L.;Genetic Engineering of Crop Plants for Food and Health Security;2023

5. Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding;Agronomy;2021-11-01

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