Flesh Color Diversity of Sweet Potato: An Overview of the Composition, Functions, Biosynthesis, and Gene Regulation of the Major Pigments-Reference-Cited by-同舟云学术

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Flesh Color Diversity of Sweet Potato: An Overview of the Composition, Functions, Biosynthesis, and Gene Regulation of the Major Pigments

Published:2020 Issue:4 Volume:89 Page:805-833
ISSN:1851-5657
Container-title:Phyton
language:en
Short-container-title:

Author:

Amoanimaa-Dede Hanna,Su Chuntao,Yeboah Akwasi,Chen Chunhua,Yang Shaoxia,Zhu Hongbo,Chen Miao

Publisher

Computers, Materials and Continua (Tech Science Press)

Subject

Plant Science,Physiology,Biochemistry

Link

https://www.techscience.com/phyton/v89n4/40518/pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenoids in berries: Composition, benefits, metabolic processes and influencing factors - A review;Scientia Horticulturae;2024-04

2. Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes;Foods;2023-12-29

3. Crossing possibility for breeding promising orange-fleshed sweetpotato genotypes in Benin;Czech Journal of Genetics and Plant Breeding;2023-09-11

4. Integrated metabolic and transcriptional analysis reveals the role of carotenoid cleavage dioxygenase 4 (IbCCD4) in carotenoid accumulation in sweetpotato tuberous roots;Biotechnology for Biofuels and Bioproducts;2023-03-14

5. Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis;Frontiers in Plant Science;2022-05-05

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