Author:
Liu Yajie,Fang Linlin,Zhao Wenna,Yang Chunxue
Publisher
Computers, Materials and Continua (Tech Science Press)
Subject
Plant Science,Physiology,Biochemistry
Reference54 articles.
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2. Sa, W. D. (2021). Study on the characteristics of nutritional quality changes and fungal community structure of alfalfa after cutting in saline-alkali soil (Ph.D. Thesis). Inner Mongolia Agricultural University, China.
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