Effects of Chemical Products on Fire Blight Suppression, and Fruit Production and Quality in Apple (Malus domestica Borkh.) cv. Golden Glory-Reference-Cited by-同舟云学术

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Effects of Chemical Products on Fire Blight Suppression, and Fruit Production and Quality in Apple (Malus domestica Borkh.) cv. Golden Glory

Published:2022 Issue:7 Volume:91 Page:1341-1351
ISSN:1851-5657
Container-title:Phyton
language:en
Short-container-title:

Author:

Rodr韌uez-Pe馻羖varo,C. Gonzalez-Franco Ana,Hern醤dez-Huerta Jared,A. Salas-Salazar Nora,L. Ojeda-Barrios D醡aris,S醤chez Esteban,Robles-Hern醤dez Loreto

Publisher

Computers, Materials and Continua (Tech Science Press)

Subject

Plant Science,Physiology,Biochemistry

Link

https://www.techscience.com/phyton/v91n7/47017/pdf

Reference45 articles.

1. FAO (2020). Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data.

2. SAGARPA (2020). Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. Servicio de Información Agroalimentaria y Pesquera. Sistema de Información Agroalimentaria y Pesquera. https://nube.siap.gob.mx/cierreagricola/.

3. Erwinia amylovora: the molecular basis of fireblight disease

4. EPPO (2013). List of pests recommended for regulation as quarantine pests. EPPO (version 2014-09). http://www. eppo. org/QUARANTINE/listA2.html.

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1. Modeling the effect of multiple pests on ecosystem services provided by fruit crops: Application to apple;Agricultural Systems;2024-01

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