Evaluation of Ocimum basilicum L. with Different Concentrations of K+ as an Inhibitor of Pathogenic Bacterial Strains
Author:
Georgina Ram韗ez-Arag髇 Mercedes,Jared Borroel-Garc韆 Victoria,Valenzuela-Soto Ram髇,David Valdez-Cepeda Ricardo,Javier Wong-Corral Francisco,Garc韆-Hern醤dez Jos�Luis
Publisher
Computers, Materials and Continua (Tech Science Press)
Subject
Plant Science,Physiology,Biochemistry