KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT
Author:
Publisher
Department of Food Science, Bogor Agricultural Food Science
Subject
General Medicine
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Spill Kit Infeksius berbahan Virgin Coconut Oil 71% Efektif sebagai Desinfektan Mikroba Urin penderita Infeksi Saluran Kemih: Penelitian Laboratorium;Health Information : Jurnal Penelitian;2023-12-31
2. Bacteriocin Activity of Lactic Acid Bacteria from Ripe Tome-Tome Fruit (Flacourtia Inermis) Material;Advances in Science and Technology;2023-07-20
3. The effect of coating agents on the microencapsulated quality of red ginger essential oil (zingiber officinale var. rubrum) local north Sulawesi;E3S Web of Conferences;2023
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5. Optimization of virgin coconut oil production with pulse electric field pretreatment (A study on voltage and frequency);INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS);2019
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