Influence of cattle age, lithium chloride dose level, and food type in the retention of food aversions1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/71/2/373/22674583/373.pdf
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Disorders Caused by Toxicants;Large Animal Internal Medicine;2020
2. How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants;Journal of Visualized Experiments;2016-04-30
3. Conditioning and aversion to toxic Solanum bonariense ("naranjillo") leaves in calves;Ciência Rural;2015-12-22
4. Conditioned food aversion to control poisoning by Ipomoea carnea subsp. fistulosa in goats;Ciência Rural;2014-07
5. Conditioned food aversion to Ipomoea carnea var. fistulosa induced by Baccharis coridifolia in goats;Pesquisa Veterinária Brasileira;2013-08
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