Commercial validation of the true ileal digestible lysine requirement for eleven- to twenty-seven-kilogram pigs1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/2/324/23664895/324.pdf
Reference22 articles.
1. Formulation of pig diets according to ileal digestible amino acid content;Buraczewska;Livest. Prod. Sci.,1999
2. The tissue and dietary protein and amino acid requirements of pigs from 8.0 to 20.0 kg live weight;Campbell;Anim. Prod.,1988
3. Ideal amino acid pattern for 10-kilogram pigs;Chung;J. Anim. Sci.,1992
4. Local and systemic immune responses to soybean protein ingestion in early-weaned pigs;Dréau;J. Anim. Sci.,1994
5. Diminishing returns in weight, nitrogen, and lysine gain of pigs fed six levels of lysine from supplemental sources;Gahl;J. Anim. Sci.,1994
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