Author:
Grobbel J. P.,Dikeman M. E.,Hunt M. C.,Milliken G. A.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference30 articles.
1. Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere;Behrends;J. Anim. Sci.,2003
2. Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles;Carmack;Meat Sci.,1995
3. Clausen, I.
2004. Sensory evaluation of beef loin steaks stored in different atmospheres.Proc. 50th Int. Congr. Meat Sci. Technol., Helsinki, Finland.
4. Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows;Hoffman;Meat Sci.,2006
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献