Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs1

Author:

Martínez-Ramírez H. R.,Jeaurond E. A.,de Lange C. F. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference38 articles.

1. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components;Bikker;J. Anim. Sci.,1996

2. The effect of protein nutrition between 5.5 and 20 kg live weight on the subsequent performance and carcass quality of pigs;Campbell;Anim. Prod.,1978

3. The influence of nutrition early in life on growth and development of the pigs. I. The effects of protein nutrition to and subsequent to 6.5 kg on growth and development to 45 kg;Campbell;Anim. Prod.,1983

4. The influence of nutrition early in life on growth and development of the pigs. II. Effects of rearing method and feeding level on growth and development to 75 kg;Campbell;Anim. Prod.,1983

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