Nutritional recommendations of feedlot consulting nutritionists: The 2007 Texas Tech University survey1

Author:

Vasconcelos J. T.,Galyean M. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference11 articles.

1. Adaptation of beef cattle to high-concentrate diets: Performance and ruminal metabolism;Brown;J. Anim. Sci.,2006

2. Protein levels in beef cattle finishing diets: Industry application, university research, and systems results;Galyean;J. Anim. Sci.,1996

3. Effects of roughage source and level on intake by feedlot cattle;Galyean;J. Anim. Sci.,2003

4. Galyean, M. L., and J. F.Gleghorn 2001. Summary of the 2000 Texas Tech University Consulting Nutritionist Survey. Texas Tech University, Dept. of Anim. and Food Sci., Burnett Center Internet Progress Report No. 12. http://www.asft.ttu.edu/burnett_center/progress_reports/bc12.pdf Accessed March 12, 2007.

5. Sorting strategies for long yearling cattle grown in an extensive forage utilization beef production system;MacDonald;Prof. Anim. Sci.,2006

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