Author:
Randolph T. F.,Schelling E.,Grace D.,Nicholson C. F.,Leroy J. L.,Cole D. C.,Demment M. W.,Omore A.,Zinsstag J.,Ruel M.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference90 articles.
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2. Azevedo, P. F., and F.Bankuti 2002. When food safety concern decreases safety: Evidence from the informal meat market.http://www.gepai.dep.ufscar.br/publicacoesbusca.php#gepai Accessed July 18, 2007.
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