Author:
Macfarlane J. M.,Lewis R. M.,Emmans G. C.,Young M. J.,Simm G.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference27 articles.
1. Pork quality in genetic improvement programmes—The Danish experience;Proc. Natl. Swine Improv. Fed.,1990
2. A comparison of growth and carcass traits in Scottish Black-face lambs sired by genetically lean or fat rams;Anim. Sci.,1998
3. Tissue separation – To assess beef and lamb variation,1972
4. The use of X-ray computer tomography for measuring the muscularity of live sheep;Anim. Sci.,2002
5. New marketing initiatives in New Zealand; payment schemes on predicted cut weights,2005
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献