The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)1-Reference-Cited by-同舟云学术

The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)1

Published:2008-08-01 Issue:8 Volume:86 Page:1933-1942
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Latorre M. A.,García-Belenguer E.,Ariño L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/8/1933/23667889/1933.pdf

Reference37 articles.

1. Poids d'abattage: évolution des performances d'engraissement de carcasse de porcs abattus au delá de 100 kg;Albar;Journ. Rech. Porcine Fr.,1990

2. The effect of sire line on the feeding patterns of grow-finish pigs;Augspurger;Appl. Anim. Behav. Sci.,2002

3. Orden de 29 de julio de 1993, del Departamento de Agricultura, Ganadería y Montes, por la que se aprueba el Reglamento de la Denominación de Origen “Jamón de Teruel” y su Consejo Regulador;Boletín Oficial de Aragón;BOA,1993

4. Real Decreto Español 1201/2005 sobre la protección de los animales utilizados para experimentación y otros fines científicos;Boletín Oficial del Estado;BOE,2005

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