295 Effect of lactose, inulin, Lactobacillus acidophilus fermentation product, or dietary antibiotics on nursery pig digestibility and nitrogen retention
Author:
Acosta J. A.,Gabler N. K.,Frank J. W.,Bass B. E.,Patience J. F.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
1 articles.
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