Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed1-Reference-Cited by-同舟云学术

Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed1

Published:2010-12-01 Issue:12 Volume:88 Page:4016-4025
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Werner C.,Natter R.,Wicke M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/12/4016/23603612/4016.pdf

Reference54 articles.

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3. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork;Meat Sci.,2009

4. Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles;J. Anim. Sci.,1999

5. Physical changes of significance for early postmortem water distribution in porcine M-longissimus;Meat Sci.,2004

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