Author:
Dahlen R. B. A.,Baidoo S. K.,Shurson G. C.,Anderson J. E.,Dahlen C. R.,Johnston L. J.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference57 articles.
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3. Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes.;J. Anim. Sci.,2003
Cited by
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