Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers1-Reference-Cited by-同舟云学术

Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers1

Published:2012-05-01 Issue:5 Volume:90 Page:1532-1540
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Schlegel G.¹,Ringseis R.¹,Shibani M.¹,Most E.¹,Schuster M.²,Schwarz F. J.³,Eder K.¹

Affiliation:

1. Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Gießen, 35392 Gießen, Germany

2. Department of Quality Assurance and Analysis, Bavarian State Research Center for Agriculture, 85586 Poing, Germany

3. Institute of Animal Nutrition, Technical University of Munich, 85354 Freising, Germany

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/5/1532/23918127/1532.pdf

Reference51 articles.

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2. Tissue equilibration and subcellular distribution of vitamin e relative to myoglobin and lipid oxidation in displayed beef;Arnold;J. Anim. Sci.,1993

3. Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number;Azain;J. Nutr.,2000

4. Dietary conjugated linoleic acids alter adipose tissue and milk lipids of pregnant and lactating sows;Bee;J. Nutr.,2000

5. Bewital 2009. In situ study of the rumen stability of Lacto Plus CLA 100 in sheep. Accessed Jan. 15, 2009. http://www.bewital-agrar.de/upload/downloads/Lacto_Plus_CLA_Pansenstabilitaetstest.pdf.

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