Author:
Schieck S. J.,Shurson G. C.,Kerr B. J.,Johnston L. J.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference37 articles.
1. Effect of oral glycerol administration with and without betaine on carcass composition and meat quality of late-finishing barrows;J. Anim. Sci.,2002
2. The effect of glycerol hyperhydration on Olympic distance triathlon performance in high ambient temperatures;Int. J. Sport Nutr. Exerc. Metab.,2002
3. Use of pure glycerol in fattening heavy pigs;Meat Sci.,2009
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