Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis1-Reference-Cited by-同舟云学术

Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis1

Published:2011-12-01 Issue:12 Volume:89 Page:4054-4067
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Sales J.,Jančík F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/12/4054/23628576/4054.pdf

Reference62 articles.

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2. The effects of 200 ppb added chromium from chromium propionate on the growth performance and carcass characteristics of finishing pigs;J. Anim. Sci.,2008

3. Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs;J. Anim. Sci.,1995

4. Administration of bovine somatotropin in early lactation: A meta-analysis of production responses by multiparous Holstein cows;J. Dairy Sci.,2008

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