Author:
Niderkorn V.,Baumont R.,Le Morvan A.,Macheboeuf D.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference36 articles.
1. NF V18-120, Aliments des animaux;AFNOR,1997
2. In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay.;Animal,2008
3. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions.;Options Méditerranéennes Serie A,2007
4. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.;Br. J. Nutr.,1999
5. In vitro gas production: A technique revisited.;J. Anim. Physiol. Anim. Nutr. (Berl.),1997
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献