Ground Juniperus pinchotii and urea in supplements fed to Rambouillet ewe lambs Part 2: Ewe lamb rumen microbial communities1-Reference-Cited by-同舟云学术

Ground Juniperus pinchotii and urea in supplements fed to Rambouillet ewe lambs Part 2: Ewe lamb rumen microbial communities1

Published:2017-10-01 Issue:10 Volume:95 Page:4587-4599
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ishaq S. L.,Yeoman C. J.,Whitney T. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/10/4587/23818197/4587.pdf

Reference79 articles.

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3. Regulation of fermentation in a ruminal bacterium, Streptococcus bovis, with special reference to rumen acidosis;Asanuma;Anim. Sci. J.,2002

4. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle;Austin;J. Chem. Ecol.,1989

5. Effect of rumen bacteria from sheep adapted to a tanninferous diet on in vitro fermentation parameters of pistachio hulls using bovine inoculum;Babaei;Iran. J. Vet. Res.,2015

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