Blood Plasma and Tissue Concentrations of Vitamin E in Beef Cattle as Influenced by Supplementation of Various Tocopherol Compounds
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/66/12/JAN0660123227
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle;Archives Animal Breeding;2022-04-01
2. Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress;Journal of Dairy Science;2021-09
3. The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows;Animals;2021-04-11
4. Pharmacokinetics of α-tocopherol stereoisomers in plasma and milk of cows following a single dose injection of all-rac-α-tocopheryl acetate;Food Chemistry;2020-04
5. Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1,2;Journal of Animal Science;2019-01-08
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