Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography1-Reference-Cited by-同舟云学术

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Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography1

Published:2005-02-01 Issue:2 Volume:83 Page:350-357
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Silva S. R.,Gomes M. J.,Dias-da-Silva A.,Gil L. F.,Azevedo J. M. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/2/350/23739302/350.pdf

Reference27 articles.

1. Energy and protein requirements of ruminants;AFRC,1993

2. Total fat extraction in certain food products according to AOAC;ASTN,1988

3. The heat of combustion of urine of lambs and cattle in relation to its chemical composition and to diet;Blaxter;Br. J. Nutr.,1966

4. Chadwick, J. P., C. M.Yates, and M. G.Owen 1993. Comparison of four ultrasonic techniques for in vivo estimation of sheep carcass composition. Page 29 in Proc. Winter Mtg. of the Br. Soc. Anim. Prod., Scarborough, U.K.

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1. Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter;Meat Science;2024-02

2. Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp;Animals;2023-11-09

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4. Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs;Metabolites;2022-05-03

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