Effects of dietary energy and starch concentrations for newly received feedlot calves: II. Acute-phase protein response1,2-Reference-Cited by-同舟云学术

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Effects of dietary energy and starch concentrations for newly received feedlot calves: II. Acute-phase protein response1,2

Published:2004-03-01 Issue:3 Volume:82 Page:845-850
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Berry B. A.,Confer A. W.,Krehbiel C. R.,Gill D. R.,Smith R. A.,Montelongo M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/3/845/23760296/845.pdf

Reference16 articles.

1. Bovine serum amyloid-A (SAA) and haptoglobin (Hp) plasma concentrations in the diagnosis of inflammatory diseases;Alsemgeest;Vet. Q.,1994

2. Influence of physical stress on the plasma concentration of serum amyloid-A (SAA) and haptoglobin (Hp) in calves;Alsemgeest;Vet. Q.,1995

3. Effects of dietary energy and starch concentrations in newly received feedlot calves: I. Growth performance and health;Berry,2004

4. Comparison of acute phase protein responses of cattle in naturally acquired respiratory disease: relationships to vitamin E supplementation and antimicrobial therapy;Carter;Am. J. Vet. Res.,2002

5. Acute phase response in calves following infection with P. haemolytica, Ostertagia ostertagia and endotoxin administration;Conner;Res. Vet. Sci.,1989

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