Evaluation of Cattle Fattening Rations Formulated with Linear Programming Techniques
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/22/4/898/23107684/jan0220040898.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Using network flow modeling to determine pig flow in a commercial production system;Computers and Electronics in Agriculture;2018-12
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3. Impact of variable probability level and nutrient concentration on animal diet formulation;Proceedings of the Second International Conference on Information and Communication Technology for Competitive Strategies - ICTCS '16;2016
4. Formulating Beef Rations for Improved Performance under Environmental Stress;American Journal of Agricultural Economics;1971-02
5. The evaluation of economically optimal rations for bacon pigs formulated by curve fitting and linear programming techniques;Animal Science;1966-06
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