Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality1-Reference-Cited by-同舟云学术

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Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality1

Published:2013-03-01 Issue:3 Volume:91 Page:1480-1492
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Trefan L.¹,Doeschl-Wilson A.²,Rooke J.A.¹,Terlouw C.³,Bünger L.¹

Affiliation:

1. Animal and Veterinary Science Group, Scotland's Rural College, King's Buildings, Edinburgh, EH9 3JG, UK

2. Division of Genetics and Genomics, The Roslin Institute, R(D)SVS, University of Edinburgh, Easter Bush, Midlothian, EH25 9RG, UK

3. UMR 1213 Herbivores, Institut National de la Recherche Agronomique Genès, F-63122 St. Genés Champanelle, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/3/1480/23965541/1480.pdf

Reference106 articles.

1. Quality indicators for raw meat;Aaslyng,2002

2. Physiology of male reproduction;Amann;J. Anim. Sci.,1983

3. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality;Beattie;Meat Sci.,1999

4. Carcass composition and skeletal muscle morphology of swine expressing an insulin-like growth factor I transgene;Bee;Arch. Tierz.,2007

5. The influence of rate of lean and fat tissue development on pork eating quality;Blanchard;Anim. Sci.,1999

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