An analysis of survey data by size of the breeding herd for the reproductive management practices of North American sow farms

Author:

Knox R. V.1,Rodriguez Zas S. L.1,Sloter N. L.1,McNamara K. A.1,Gall T. J.2,Levis D. G.3,Safranski T. J.4,Singleton W. L.5

Affiliation:

1. Department of Animal Sciences, University of Illinois at Champaign-Urbana, Urbana 61801

2. TriOak Foods, Oakville, IA 52646

3. Animal Science Department, University of Nebraska, Lincoln 68583

4. Animal Sciences Department, University of Missouri, Colombia 65211

5. Department of Animal Sciences, Purdue University, West Lafayette, IN 47907

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference74 articles.

1. Nutrition and sow prolificacy;Aherne;J. Reprod. Fertil. Suppl.,1985

2. Effect of group size and structure on the welfare and performance of pregnant sows in pens with electronic sow feeders;Anil;Can. J. Vet. Res. Rev. Can. Rech. Vet.,2006

3. Factors influencing aggression between sows after mixing and the consequences for welfare and production;Arey;Livest. Prod. Sci.,1998

4. Sow performance when housed either in groups with electronic sow feeders or stalls;Bates;Livest. Prod. Sci.,2003

5. Factors affecting temporal relationships between estrus and ovulation in commercial sow farms;Belstra;Anim. Reprod. Sci.,2004

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