Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs1-Reference-Cited by-同舟云学术

Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs1

Published:2014-07-01 Issue:7 Volume:92 Page:2960-2970
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Liu P.¹,Chen C.¹,Kerr B. J.²,Weber T. E.²,Johnston L. J.³,Shurson G. C.¹

Affiliation:

1. University of Minnesota, St. Paul 55108

2. USDA-ARS-National Laboratory for Agriculture and the Environment, Ames, IA 50011

3. West Central Research and Outreach Center, Morris, MN 56267

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/7/2960/23874159/2960.pdf

Reference54 articles.

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2. Biological observations from feeding heated corn oil and heated peanut oil to rats;Alexander;J. Toxicol. Environ. Health,1987

3. The relationship among microsomal enzyme induction, liver weight and histological change in cynomolgus monkey toxicology studies;Amacher;Food Chem. Toxicol.,2006

4. Lipid and lipoprotein pattern in thyroid dysfunction and the effect of therapy;Aviram;Clin. Biochem.,1982

5. In vitro absorption of nutrients from small intestine of rats fed peroxidized oil;Behniwal;Indian J. Exp. Biol.,1993

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