Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat1-Reference-Cited by-同舟云学术

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat1

Published:2013-09-01 Issue:9 Volume:91 Page:4540-4546
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bessa R. J. B.¹²,Hughes R. A.³,Jeronimo E.¹,Moreira O. C.¹,Prates J. A. M.²,Doran O.⁴

Affiliation:

1. Unidade de Investigação em Produção e Saúde Animal, L-INIA, Instituto Nacional de Investigação Agrária e Veterinária, Polo de Investigação da Quinta da Fonte Boa, 2005-048 Vale de Santarém, Portugal

2. CIISA, Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisboa, Portugal

3. Department of Clinical Veterinary Sciences, University of Bristol, Langford, Bristol, BS40 5DU, UK

4. Centre for Research in Biosciences, Faculty of Health and Life Sciences, University of the West of England, Frenchay Campus, Coldharbour Lane, Bristol, BS16 1QY, UK

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/9/4540/24034441/4540.pdf

Reference37 articles.

1. Mitochondrial lineages reveal intense gene flow between Iberian wild boars and South Iberian pig breed;Asch;Anim. Genet.,2012

3. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal;Bradford;Biochem.,1976

4. Fats and fatty acids in human nutrition. Joint FAO/WHO expert consultation;Burlingame;Ann. Nutr. Metab.,2009

5. Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content;Canovas;J. Anim. Sci.,2009

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