Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls1
Author:
Affiliation:
1. INRA, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France; and VetAgro Sup, Élevage et production des ruminants, F-63370 Lempdes, France
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/7/3059/23980567/3059.pdf
Reference44 articles.
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2. Effects of diets supplemented with oils on specific fatty acids of rectus abdominis muscle in charolais fattening bulls;Bauchart,2005
3. Glucose-6-phosphate dehydrogenase and leptine are related to marbling differences among Limousin and Angus or Japanese Black × Angus steers;Bonnet;J. Anim. Sci.,2007
4. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content;Chambaz;Meat Sci.,2003
5. Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues;Cherfaoui;Lipids,2012
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