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Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs1

  • Published:2014-05-01 Issue:5 Volume:92 Page:2080-2086
  • ISSN:0021-8812
  • Container-title:Journal of Animal Science
  • language:en
  • Short-container-title:

Author:

Prandini A.1,Sigolo S.1,Morlacchini M.2,Giuberti G.1,Moschini M.1,Rzepus M.1,Della Casa G.3

Affiliation:

1. Feed and Food Science and Nutrition Institute, Agricultural Faculty, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy

2. CERZOO, Research Center for Zootechny and the Environment, S. Bonico, 29122 Piacenza, Italy

3. CRA-SUI Pig Research Unit, 41018 San Cesario sul Panaro, Modena, Italy

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference50 articles.

1. Analysis of total and insoluble mixed-linked 1–3, 1–4-β-D glucans in barley and oats;Aman;J. Agric. Food Chem.,1987

2. Triennial growth symposium: Effect of polymeric carbohydrates on growth and development in pigs;Bach Knudsen;J. Anim. Sci.,2011

3. The role of carbohydrates in intestinal health of pigs. Anim. Feed Sci;Bach Knudsen;Technol.,2012

4. Variation in the nutritional value of cereal grains across livestock species;Black,2001

5. Degree of starch access: An enzymatic method to determine starch degradation potential of corn grain and corn silage;Blasel;Anim. Feed Sci. Technol.,2006
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