Backfat thickness and longissimus dorsi real-time ultrasound measurements in light lambs1
Author:
Affiliation:
1. Grup de Recerca en Remugants, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/13/5047/23958505/5047.pdf
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3. Prediction of methane production from dairy cows using existing mechanistic models and regression equations;Benchaar;J. Anim. Sci.,1998
4. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements;Castro;Meat Sci.,2005
5. Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs;Delfa;Small Rumin. Res.,1995
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