Backfat thickness and longissimus dorsi real-time ultrasound measurements in light lambs1

Author:

Esquivelzeta C.1,Casellas J.1,Fina M.1,Piedrafita J.1

Affiliation:

1. Grup de Recerca en Remugants, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference34 articles.

1. Influential factors in lamb meat quality. Acceptability of specific designations. Production system and product quality in sheep and goats;Alfonso;Options Mediterraneennes A,2001

2. Deposition of protein, fat and energy in lambs of the breed German Merino Landsheep;Bellof;Anim. Sci.,2004

3. Prediction of methane production from dairy cows using existing mechanistic models and regression equations;Benchaar;J. Anim. Sci.,1998

4. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements;Castro;Meat Sci.,2005

5. Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs;Delfa;Small Rumin. Res.,1995

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