Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs1-Reference-Cited by-同舟云学术

Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs1

Published:2013-01-01 Issue:1 Volume:91 Page:248-258
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hilbrands A.M.¹,Johnston L.J.¹,McClelland K.M.²,Cox R.B.²,Baidoo S.K.³,Souza L.W.O.²,Shurson G.C.²

Affiliation:

1. West Central Research and Outreach Center, University of Minnesota, Morris 56267

2. Department of Animal Science, University of Minnesota, St. Paul 55108

3. Southern Research and Outreach Center, University of Minnesota, Waseca 56093

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/1/248/23960431/248.pdf

Reference30 articles.

1. The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts;Chen;J. Anim. Sci.,1999

2. Corn distillers dried grains with solubles in diets for growing-finishing pigs: A cooperative study;Cromwell;J. Anim. Sci.,2011

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