Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil1-Reference-Cited by-同舟云学术

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Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil1

Published:2013-05-01 Issue:5 Volume:91 Page:2091-2098
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Choi S. H.¹,Gang G. O.¹,Sawyer J. E.¹,Johnson B. J.²,Kim K. H.³,Choi C. W.⁴,Smith S. B.¹

Affiliation:

1. Department of Animal Science, Texas A & M University, College Station 77843

2. Department of Animal and Food Science, Texas Tech University, Lubbock 79409

3. National Institute of Animal Science, Rural Development Administration, Suwon, Republic of Korea 442-718

4. Department of Animal and Food Science, Daegu University, Kyungsan, Republic of Korea

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/5/2091/23973804/2091.pdf

Reference41 articles.

1. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men;Adams;Br. J. Nut.r,2010

2. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;J. Anim. Sci.,2005

3. Hexokinase;Bernt,1974

4. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to us and Japanese endpoints;Chung;Meat Sci.,2006

5. Effects of soybean oil and dietary copper on ruminal and tissue lipid metabolism in finishing steers;Engle;J. Anim. Sci.,2000

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