Transcript abundance of the pig stearoyl-CoA desaturase gene has no effect on fatty acid composition in muscle and fat tissues, but its polymorphism within the putative microRNA target site is associated with daily body weight gain and feed conversion ratio1
Author:
Affiliation:
1. Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poland
2. Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poland
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/1/10/23960258/10.pdf
Reference36 articles.
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2. The effects of 2 alleles of IGF2 on fat content in pig carcasses and pork;Burgos;Meat Sci.,2012
3. Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content;Cánovas;J. Anim. Sci.,2009
4. Detection of QTL affecting fatty acid composition in the pig. Mamm;Clop;Genome,2003
5. New SNP of the porcine perilipin 2 (PLIN2) gene, association with carcass traits and expression analysis in skeletal muscle;Davoli;Mol. Biol. Rep.,2011
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